Our Team
Rayne CHAN
President
With work experience in investment banking, Rayne’s love for wine is evident in his wide-ranging expertise. Holding both a WSET Level 3 certification and the Sommelier of Sake (International Kikisake-shi) title, he brings a diverse perspective to the wine club's executive committee. Rayne's palate is adventurous, leading him to explore a multitude of wine regions, both established and emerging. He takes great pride in organizing engaging events that allow fellow members to discover exceptional and unique vintages.
Charles CHENG
Deputy President
A professional accountant and an amateur wine and spirit imbiber based in Hong Kong, Charles is a big fan of German and Italian (Barolo & Brunello!) wines, yet he also likes tasting wines of underrated wine grape varieties and regions. As a WSET Diploma holder, he always wants to know more about this amazing drink. Proud as one of the founders of this association.
David CHOW
Treasurer
By profession, David works as an accountant, but outside of crunching numbers, he has a real passion for exploring the fascinating world of wine. From bold reds to crisp whites and everything in between, he is always eager to learn more about different varietals, regions, and winemaking traditions. He looks forward to connecting with fellow wine enthusiasts, expanding his knowledge, and sharing great conversations over a glass of something special.
Christy TAM
General Secretary
With experience in both the banking and public sectors, Christy Tam is a passionate wine enthusiast, as a WSET Level 3 holder as well as a Sommelier of Sake (International Kikisake-shi). She has a particular fondness for Bordeaux left bank red wines, which she enjoys pairing with her love of fine cuisine. When not indulging in her vinous pursuits, Christy can be found spending quality time with her beloved canine companion.
Jennifer LUK
Vice President, Outreach
Jennifer, our Founding President (2016-2020), worked in the wine industry as a wine educator, event organizer, and freelance columnist. She was also a pioneer in hosting a wine tasting in complete darkness in Hong Kong and a marathoner in wine regions.
Martin MAN
Vice President, Marketing
Meet Martin, who works in hotel brand management and marketing. He was also part of the HKUST Wine Team 2024. His wine journey kicked off back in university, sharing bottles with buddies and his family. But it really hit home when he spent a month in Bordeaux during the 2023 harvest, getting his hands dirty at a Grand Cru Classé chateau. Outside work, Martin loves checking out cool restaurants and bars. His go-to wines? Bordeaux reds, Chablis, and New Zealand whites. Come join Martin as he keeps exploring the world of wines, one bottle at a time!
Hazel KONG
Vice President, Marketing & Technology
Hazel is a passionate traveler with a deep love for exploring wineries around the globe. Her journey into the world of wine began in 2022 at the Left Bank Bordeaux Cup, where she represented HKUST and Asia and competed at Château Lafite Rothschild. As a WSET Level 3 holder, she enjoys discovering diverse winemaking techniques. Her ideal day involves visiting wineries and sharing a glass of wine with the wine lovers.
Terence IP
Vice President, Technology
An MBA graduate from HKUST and a member of the HKUST MSc Business Analytics Corporate Advisory Board, Terence skillfully merges his role as Vice President of Technology with his enthusiasm for wines and gourmet dining. Terence fosters the wine culture among alumni through various wine dinners that highlight sophisticated food and wine pairings. Having recently completed the WSET Level 3 course, Terence is enthusiastic about further deepening his understanding of winemaking and culinary pairings. His ongoing commitment aims to blend his technological expertise with his passion for wine, thereby enriching the alumni community’s experiences through shared knowledge and innovative solutions.
Gary CHAN
Vice President, Event
Gary has been working in the banking and finance field since graduation. He has learned about wines by attending various wine-tasting and blind-tasting events without taking any regular courses. In 2013, he joined the whisky world and has become a whisky collector. He has visited over 30 distilleries and independent whisky bottlers. He further stepped into the world of Japanese sake in 2016 and has organized a number of sake dinners in recent years.
Thomas NG
Vice President, Event
Thomas is an enthusiastic connoisseur of fine beverages, with a particular fondness for full-bodied red wines, particularly those with rich berry notes and hints of oak. He also has a deep appreciation for sake that showcases rich, umami flavors and a smooth, elegant finish. A graduate of the MBA program at HKUST, he expertly combines his business acumen with a passion for bringing people together through shared experiences. As a committee member, Thomas is dedicated to promoting the appreciation of diverse wines, delving into the intricate flavors and cultural narratives that each bottle offers. When he’s not organizing events or exploring new tastes, you can find him embracing the thrill of snowboarding.
Thierry WONG
Vice President, Event
Having worked in the wealth management industry for over 7 years, Thierry loves organizing networking events and sharing the dining culture with people, whether friends or clients. He has become more obsessed with wine and food pairing since his study of the WSET courses. His favorite wines range from German Riesling, Bordeaux reds to Napa Valley Cabernet Sauvignon. Besides wine, he loves doing investments. It would be interesting to hear about his lifestyle and wine-tasting tips.